Vegan Pumpkin Pie | New Pioneer

Ingredients

• 2 3/4 c. pumpkin puree (or 1 1/2 cans)
• 1/4 c. maple syrup
• 1/4 c. brown sugar
• 1/3 c. almond milk, plain unsweetened
• 1 T. extra virgin olive oil or melted coconut oil
• 2 1/2 T. cornstarch
• 1 3/4 pumpkin pie spice (ginger, cinnamon, nutmeg, cloves)
• 1/4 t. salt
• 1 vegan pie crust