Chicken, Sugar Snap Pea and Radish Salad Recipe
Dinner ready in just 20 minutes! Chicken, salad greens and veggies make an easy and a filling recipe that’s drizzled with a herbed zesty dressing just before serving.
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Ingredients
- 1/4 cup chopped fresh chives
- 1 teaspoon grated gingerroot
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 teaspoon Dijon mustard
- 2 tablespoons orange juice
- 1 tablespoon white wine vinegar
- 1/3 cup oil
- 1/2 lb. fresh sugar snap peas
- 6 cups mixed salad greens
- 2 (9-oz.) pkg. frozen cooked chicken breast strips, thawed or 1 1/4 lb. cooked chicken (from deli), cut into strips
- 4 radishes, sliced
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