Turkish halloumi and pomegranate salad | Women's Weekly Food
Taste the exotic combination of tart pomegranate and creamy halloumi in this quick and easy Turkish salad. Perfect for a flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 tablespoon lemon juice
- 2 tablespoons light olive oil
- 1/3 cup pomegranate pulp
- 1/4 cup firmly packed fresh mint leaves
- 2 green onions, sliced thinly
- 125 grams mizuna
- 1 medium_piece fennel, trimmed, sliced thinly
- 360 grams halloumi cheese, sliced thickly
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