Stuffed Peppers

Name: Stuffed Peppers
Ingredients: 1 lb 90% lean ground beef; 1¼ teaspoons salt (divided); Heaping ¼ teaspoon baking soda; 3 large red, (yellow, or orange bell peppers, cut in half from the stem to the bottom and cored); 3 tablespoons extra-virgin oil; 1 medium yellow onion, (finely chopped); 3 cloves garlic, (minced); 1½ teaspoons chili powder; ½ teaspoon ground cumin; ¼ teaspoon dried oregano; 1 (8-oz) can tomato sauce; 1 cup cooked rice, (quinoa, or any grain); 1½ cups shredded Monterey Jack or Cheddar Jack cheese

www.onceuponachef.com

Classic stuffed peppers loaded with ground beef, rice, tomato sauce, and melty cheese—comforting, delicious, and easy enough for a weeknight.

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Ingredients

1 lb 90% lean ground beef
1¼ teaspoons salt (divided)
Heaping ¼ teaspoon baking soda
3 large red, (yellow, or orange bell peppers, cut in half from the stem to the bottom and cored)
3 tablespoons extra-virgin oil
1 medium yellow onion, (finely chopped)
3 cloves garlic, (minced)
1½ teaspoons chili powder
½ teaspoon ground cumin
¼ teaspoon dried oregano
1 (8-oz) can tomato sauce
1 cup cooked rice, (quinoa, or any grain)
1½ cups shredded Monterey Jack or Cheddar Jack cheese