Zucchini Bread

Zucchini Bread

thebestglutenfreerecipes.com

Delightful gluten-free and dairy-free Zucchini Bread with a secret coconut milk flavor. Perfect for snacks or brunch!

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Ingredients

  • 1 cup Zucchini (fresh, grated zucchini (I partially peel my zukes, in stripes -- round the cup).)
  • 1 cup Sorghum flour
  • 1/2 cup Tapioca Starch
  • 2 tsp. Baking Powder
  • 1/2 tsp. Baking Soda
  • 3/4 tsp. Xanthan Gum
  • 1/2 tsp. fine sea salt
  • 1 tsp. Cinnamon
  • 1 cup Brown sugar
  • 1/3 cup light olive oil (or coconut oil)
  • 1 tsp. Fresh lemon juice (or lime juice)
  • 2 Egg whites (free-range organic egg whites, beaten or egg replacer (1/4 cup liquid))
  • 1/4 cup Coconut Milk
  • 1/3 cup Chopped walnuts (or pecans (either optional))

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