Zucchini Bread
Delightful gluten-free and dairy-free Zucchini Bread with a secret coconut milk flavor. Perfect for snacks or brunch!
Ingredients
- 1 cup Zucchini (fresh, grated zucchini (I partially peel my zukes, in stripes -- round the cup).)
- 1 cup Sorghum flour
- 1/2 cup Tapioca Starch
- 2 tsp. Baking Powder
- 1/2 tsp. Baking Soda
- 3/4 tsp. Xanthan Gum
- 1/2 tsp. fine sea salt
- 1 tsp. Cinnamon
- 1 cup Brown sugar
- 1/3 cup light olive oil (or coconut oil)
- 1 tsp. Fresh lemon juice (or lime juice)
- 2 Egg whites (free-range organic egg whites, beaten or egg replacer (1/4 cup liquid))
- 1/4 cup Coconut Milk
- 1/3 cup Chopped walnuts (or pecans (either optional))
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