Teriyaki Tofu Asian Salad Recipe
This is a high-protein vegan recipe made with tofu, mixed salad and fresh herbs is also gluten-free. Healthy and ready in just 25 minutes.
Keywords
- high-protein dinner with tofu
- high-protein vegan salad recipe
- vegan salad with tofu and fresh herbs
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Cooking tools:
- Peeler
- Nonstick skillet
- Dish
- Serving platter
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
Ingredients
- 175g Celebrate Heath Teriyaki Stir Fry Recipe Base
- 300g firm tofu, cut into 2cm cubes
- 200g edamame, steamed, podded
- 2 tsp sesame oil
- 1 tbs rice vinegar
- 2 tsp lemon juice
- 2 cups steamed brown rice
- 2 carrots, cut into long ribbons
- 100g mixed salad leaves
- 4 radishes, thinly sliced
- Black sesame seeds, to serve
- Micro herbs and purple shiso leaves, to garnish (optional)
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