Julia Turshen’s Sticky Chicken

Name: Julia Turshen’s Sticky Chicken
Ingredients: 2 tablespoons water; 1 teaspoon cornstarch; ¼ cup (60ml) ketchup; 3 tablespoons honey; 3 tablespoons soy sauce; 1 tablespoon chili-garlic sauce (such as sambal), or your favorite hot sauce (optional); 4 garlic cloves, minced; 2 tablespoons canola oil (or other neutral oil such as vegetable), plus more as needed; 1½ pounds (680g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces; Kosher salt and freshly ground black pepper

www.purewow.com

This lightning-fast recipe for sticky chicken is ready in just 25 minutes and goes with pretty much everything.

View Original

Share this recipe:

Ingredients

2 tablespoons water
1 teaspoon cornstarch
¼ cup (60ml) ketchup
3 tablespoons honey
3 tablespoons soy sauce
1 tablespoon chili-garlic sauce (such as sambal), or your favorite hot sauce (optional)
4 garlic cloves, minced
2 tablespoons canola oil (or other neutral oil such as vegetable), plus more as needed
1½ pounds (680g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
Kosher salt and freshly ground black pepper