Hake And Fennel Stew | Astrid's Kitchen

Ingredients

• 2 Tbs. oil
• 1 onion, peeled and finely chopped
• 3 cloves garlic, crushed
• 2 bulbs fennel, trimmed and chopped
• 2lb/900g hake fillet, skinned and in chunks
• 1 wineglass dry white wine
• 1/4pt/150ml fish stock
• 2 Tbs. double cream
• salt and ground black pepper
• squeeze of lime juice
• 1 Tbs. finely chopped fresh dill