Quick Breakfast Burrito | Shemins

Ingredients

• Small knob of ghee or drizzle of oil
• ½ small red onion, finely sliced (optional for crunch)
• ½ green chilli, finely chopped (optional)
• A large handful of fresh spinach
• 2 free-range eggs
• Salt, to taste
• ½ teaspoon Shemin’s Chaat Masala (or to taste)
• Pinch of Shemin’s Chilli Flakes (or to taste)
• 1 Shemin’s Chapati or Plain Paratha
• Optional: 1 tablespoon Greek yoghurt mixed with a pinch of Shemin’s Chaat Masala and a squeeze of lemon juice
• Optional toppings: chopped coriander, cherry tomatoes, grated cheddar, or crumbled feta
• Heat the ghee or oil in a pan over medium heat. Add the onion and green chilli (if using) and sauté for about 1 minute until softened.
• Stir in the spinach and cook until wilted, about 1 minute.
• Warm your chapati or paratha in a dry pan or microwave.
• Fill with the egg-spinach mixture.
• Add your choice of toppings – spiced yoghurt, feta or cheddar, coriander, or cherry tomatoes.
• Roll up and enjoy warm.
• Add a spoonful of mango chutney or a dash of hot sauce for extra flavour.
• Easily doubled for two – or batch it for quick weekday breakfasts.
• Try adding a pinch of Shemin’s Turmeric Powder to your eggs before cooking. It brings a lovely golden colour, a subtle earthy flavour, and turmeric is known for its natural anti-inflammatory benefits.