Tapenade Caesar Salad With Prosciutto Recipe
This salad takes on a unique twist with a dressing made with pureed olives and anchovies. It has lots of flavour and works well with the small amount
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Cooking tools:
- Food processor
- Cutting board
- Chef's knife
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Paper towel
Ingredients
- 1/3 cup black olives, chopped and pitted
- 2 anchovies, rinsed and patted dry
- 1/4 cup parmesan cheese, grated
- 3 tablespoons olive oil
- 2 tablespoons lemon juice, freshly squeezed
- 1 tablespoon water
- 1 large egg
- 1/2 teaspoon garlic, minced
- 10 cups romaine lettuce, well packed
- 2 ounces prosciutto, diced
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