Chicken Curry with Coconut Milk Recipe
Delight your taste buds with this luscious Chicken Curry with Coconut Milk Perfect for a weeknight dinner or a weekend treat.
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Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Wooden spoon
- Can opener
Ingredients
- 500 g Chicken Breast (diced)
- 2 tbsp Vegetable Oil
- 1 Onion (finely chopped)
- 2 cloves Garlic (minced)
- 1 tbsp Ginger (grated)
- 2 tbsp Curry Powder
- 1 tsp Turmeric Powder
- 1 tsp Cumin Powder
- 400 g Tomatoes (chopped)
- 200 ml Coconut Milk
- 150 ml Water
- Salt (to taste)
- Coriander (chopped, for garnish)
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