Scalloped Potatoes | Burgers' Smokehouse
Keywords
- smokehouse
- mail order meat
- ham
- bacon
- turkey
- country ham
- burgers' smokehouse
- meat by mail
- food gifts
- gourmet foods delivery
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Cooking tools:
- Mandoline
- Cast iron skillet
- Oven
- Stove
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Aluminum foil
Ingredients
- 4-5 Yukon potatoes, washed and peeled
- 3 Tablespoons salted butter
- 1 yellow onion, sliced
- 2 cloves garlic, minced
- 3 Tablespoons flour
- 3½ cups whole milk
- 1 tsp. dry mustard
- 1 tsp. dried thyme
- 1 tsp. salt
- 1 tsp. pepper
- 4 oz. Burgers’ Smokehouse Hickory Smoked ham, cubed
- 4 oz. shredded cheddar cheese
- 4 slices Burgers’ Smokehouse bacon, cooked and chopped
- Scallions for garnish (optional)
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