Perfectly Simple Enchiladas Recipe with Easy Homemade Red Sauce
Discover how to make Perfectly Simple Enchiladas with a rich sauce, savory fillings, and simple ingredients. A comforting, customizable dinner for any night.
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Cooking tools:
- Saucepan
- Whisk
- Stove
- Skillet
- Oven
- Baking dish
- Spoon
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 2 tablespoons canola oil
- 2 tablespoons all-purpose flour
- One 28-ounce can enchilada or Mexican red sauce
- 2 cups chicken broth
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cumin
- ¼ teaspoon chili powder
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- 1 pound ground beef
- 1 medium onion, finely chopped
- Canola oil, for frying
- 10 to 14 corn tortillas
- Two 4-ounce cans diced green chilies
- 1 cup chopped green onions
- 3 cups grated sharp Cheddar cheese
- Cilantro, for garnish
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