Meadow Fresh Kalo Raspberry Yoghurt Layer Cake NZ
Refreshing Raspberry Yoghurt Layer Cake | Perfect for summer afternoons. Easy to make, deliciously cooling treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meadowfresh.co.nz.
Cooking tools:
- Loaf pan
- Parchment paper
- Butter
- Food processor
- Blender
- Pitcher
- Mixing bowl
- Freezer
- Spatula
- Chef's knife
- Serving platter
Ingredients
- 300g Meadow Fresh Kalo Raspberry Yoghurt
- 2 cups fresh or frozen raspberries (270g)
- 1 large ripe banana
- 1/3 cup sweetened condensed milk
- 1/4 cup Meadow Fresh Original Milk
- 1 tsp vanilla extract
- 400g Meadow Fresh Kalo Raspberry Yoghurt
- 1/2 cup fresh or frozen raspberries (68g)
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