siggi's Icelandic-style yogurt: skyr - apple pie overnight oats
Apple pie flavor in overnight oats with siggi’s vanilla skyr and walnuts—easily made, diabetes-friendly, and perfect for breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.siggis.ca.
Ingredients
- ½ cup (125mL) rolled oats
- ¼ cup (60mL) milk
- ¼ cup (60mL) siggi’s vanilla skyr
- ¼ cup (60mL) apple, grated
- ½ Tbsp maple syrup, plus more for garnish (optional)
- ¼ tsp cinnamon
- 1 tsp chia seeds
- Walnuts, toasted and roughly chopped, for garnish
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