Chocolate Fondant Recipe With Peanut Ice Cream
Peanut butter and chocolate are a fabulous pair in this fondant recipe from Mark Dodson. The nutty sweetness of the peanut butter compliments the rich chocolate
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Cooking tools:
- Dariole mould
- Spoon
- Refrigerator
Ingredients
- 250g of dark chocolate
- 1 handful of peanuts, for garnish
- 250g of unsalted butter
- 125g of caster sugar
- 50g of flour, sieved
- 5 eggs
- 5 egg yolks
- cocoa powder for dusting
- butter for greasing
- 75ml of full-fat milk
- 60g of peanut butter, smooth
- 100g of white chocolate chips
- 400ml of double cream
- 100g of caster sugar
- 300g of dark chocolate, melted
- 175g of caster sugar
- 7 egg yolks
- 500ml of full-fat milk
- 500ml of cream
- 2 vanilla pods
- 50g of peanut butter, smooth
- 20ml of glucose
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