Will’s Page - Recipes - Pickled Shishito Peppers

Ingredients

• 1 pound red or green Shishito peppers, washed and sliced crosswise into rings
• 4 cups white vinegar
• 2 cups water
• 8 garlic cloves
• ¼ cup black peppercorns
• ¼ cup kosher salt
• ¼ cup sugar
• 2 tablespoons Coriander seed