Bocconcini & cucumber juice dressing recipe | TASTE
Freshen up your salads with this bocconcini and cucumber juice dressing. A light and refreshing combination of creamy cheese and cucumber flavours.
Ingredients
- For the cucumber juice dressing:
- 1 Mediterranean cucumber
- 30 g parsley
- 1 lemon, juiced
- Maldon salt, a pinch
- 300 g bocconcini, torn
- 150 g green tomatoes, halved
- 4 T olive oil
- 1⁄4 cup Woolworths double-cream yoghurt
- Ciabatta, for serving
- Sea salt and freshly ground pepper, to taste
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