Beef & Broccoli Stir-Fry Recipe

Name: Beef & Broccoli Stir-Fry Recipe
Total time: 30 min
Ingredients: 1 1/2 tablespoons soy sauce; 1 tablespoon Chinese rice wine or dry sherry; 1/3 cup reduced-sodium chicken broth; 1 1/2 teaspoons cornstarch; 1/2 teaspoon light brown sugar; 1/4 teaspoon red pepper flakes; 1 pound skirt steak, thinly sliced; 12 ounces Reames® Homestyle Egg Noodles; 2 tablespoons canola oil; 2 whole stalks broccoli, cut into small florets, stems halved lengthwise and very thinly sliced crosswise (about 5 cups) or 1 pound Chinese broccoli, stems and leaves separated, stems chopped; 3 cloves garlic, thinly sliced; 1-inch piece fresh ginger, peeled, minced; 2 tablespoons roasted cashews

whatsfordinner.com

East meets West in this fusion meal of beef and broccoli stir-fry with Reames® Homestyle Egg Noodles. Recipe serves four and is ready in thirty minutes!

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Ingredients

1 1/2 tablespoons soy sauce
1 tablespoon Chinese rice wine or dry sherry
1/3 cup reduced-sodium chicken broth
1 1/2 teaspoons cornstarch
1/2 teaspoon light brown sugar
1/4 teaspoon red pepper flakes
1 pound skirt steak, thinly sliced
12 ounces Reames® Homestyle Egg Noodles
2 tablespoons canola oil
2 whole stalks broccoli, cut into small florets, stems halved lengthwise and very thinly sliced crosswise (about 5 cups) or 1 pound Chinese broccoli, stems and leaves separated, stems chopped
3 cloves garlic, thinly sliced
1-inch piece fresh ginger, peeled, minced
2 tablespoons roasted cashews