Pound Cake | Saveur

Name: Pound Cake | Saveur
Ingredients: 12 oz. butter, plus more for the pan (preferably Beurre Lescure) at room temperature; 2 tbsp. plus 3 cups flour; 1 tsp. baking powder; 1⁄2 tsp. fine salt; 1 cup milk, at room temperature; 1 tsp. pure almond extract; 1 tsp. pure lemon extract; 1 tsp. pure vanilla extract; 3 cups sugar; 6 large eggs, at room temperature

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Over the years, the formula for pound cake has evolved, making for a lighter cake. This recipe is testament to that delicious transformation.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

12 oz. butter, plus more for the pan (preferably Beurre Lescure) at room temperature
2 tbsp. plus 3 cups flour
1 tsp. baking powder
1⁄2 tsp. fine salt
1 cup milk, at room temperature
1 tsp. pure almond extract
1 tsp. pure lemon extract
1 tsp. pure vanilla extract
3 cups sugar
6 large eggs, at room temperature