Salted Caramel Sauce Recipe | Epicurious

Salted Caramel Sauce Recipe | Epicurious

www.epicurious.com

My classic salted caramel, enriched with butter and a touch of cream for a thick, smooth sauce, is perfect as a pie topping, or served alongside à la mode slices.

View Original

Share this recipe:

Ingredients

  • 298 g / 1½ cups granulated sugar
  • 81 g / ¼ cup light corn syrup
  • 57 g / ¼ cup water
  • ½ vanilla bean, halved lengthwise, or 7 g / 1½ teaspoons vanilla extract
  • 113 g / 4 ounces / 8 tablespoons unsalted butter, at room temperature
  • 118 g / ½ cup heavy cream
  • 3 g / ¾ teaspoon fine sea salt, or more to taste

More Like This