Three Bean Salad with Vinegar Dressing | Recipe Cart | Recipe Cart

Ingredients

• 8 oz. fresh green beans (about 2 cups cut)
• 15 oz. can garbanzo beans
• 15 oz. can kidney beans
• 1/3 cup red onion
• 3 Tbsp. fresh parsley (or cilantro)
• 1 Tbsp. fresh dill
• 1/4 cup apple cider vinegar (or up to 1/3 cup)
• 1 1/2 Tbsp. pure maple syrup
• 1 clove garlic, minced
• 1 tsp. Dijon mustard
• 1/4 tsp. salt (more/less to taste)