Bacon, Kale, and Sweet Potato Breakfast Burritos | Tasty Kitchen: A Happy Recipe Community!
This hodgepodge of ingredients turned out to be one of our favorite versions of a basic breakfast burrito! Eating kale for breakfast rules.
Ingredients
- 3 whole Slices Uncooked Bacon, Chopped
- 2-½ cups Peeled, Diced Sweet Potato Cubes (1/2 To 3/4 Inch)
- ½ cups Diced Red Bell Pepper
- ½ cups Diced Onion, Any Kind
- 1 cup Chopped Fresh Kale, Stems Removed
- 4 whole Eggs
- ¼ cups Chopped Fresh Cilantro
- ½ cups Purchased Salsa Or Pico De Gallo
- ½ cups Shredded Cheese, Cheddar Or Monterey Jack
- 6 whole Soft Flour Tortillas
- Sour Cream And Diced Avocado For Serving
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