Carrot cake bliss balls - BUMP&baby
I love carrot cake, and clearly I love bliss balls. Combine these two concepts and you get carrot cake balls. Enough said.
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Ingredients
- 150 g (5½ oz/1½ cups) walnut halves
- 10 medjool dates (about 200g/17 oz), pitted
- 1 large carrot, grated
- 1 teaspoon finely grated fresh ginger
- ½ teaspoon ground cinnamon
- ⅛ teaspoon freshly grated nutmeg
- pinch sea salt flakes
- 50 g (1¾ oz) LSA (linseed, sunflower seed and almond mix) or ground almonds
- finely grated zest of 1 lemon (optional)
- 70 g (2½ oz/1 cup) shredded coconut
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