Mini Brown Butter Cinnabundts with Cinnamon Swirl - Recipes by Clare
Tangy sourdough and nutty brown butter bundts with cinnamon swirl and creamy center. Perfect for breakfast, brunch, or dessert.
Ingredients
- 1 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup salted butter
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 3/4 cup Greek yogurt, at room temperature
- 1/2 cup sourdough discard, at room temperature (or substitute with 1/2 cup extra Greek yogurt)
- 2 eggs, at room temperature
- 1 tsp vanilla extract
- 1/2 cup brown sugar, light or dark
- 1 tbsp cinnamon
- 6 oz cream cheese, softened
- 1 1/2 cups powdered sugar
- 3-4 tbsp milk of choice
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