Grilled Romaine Caesar Salad | Town & Country Markets
This modern twist on the Caesar salad classic is sure to be popular. Be brave and start grilling your romaine lettuce for a fun new take on the dish!
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Cooking tools:
- Grill
- Pastry brush
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Garlic press
- Cutting board
- Chef's knife
- Spatula
- Tongs
- Serving platter
- Kitchen scale
Ingredients
- 2 romaine hearts, halved length wise (leaving root intact)
- 2 tablespoons olive oil
- Dressing: (or your favorite store-bought)
- 2 garlic cloves, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon capers, drained and finely chopped
- 2 teaspoons anchovy paste
- 1 tablespoon red wine vinegar
- 1/4 cup fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 1/2 cup olive oil
- 1/2 cup grated parmesan cheese
- Salt
- freshly ground pepper
- Grated or shredded parmesan cheese
- Croutons
- Grilled chicken breast or salmon (optional)
Ready to cook this?
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