Raw Chopped Salad with Lemon Tarragon Dressing | Fitat60.com

Ingredients

• 1 head of kale
• 2 stalks of celery
• 1 cucumber
• 2 carrots
• 1 fennel
• 1 beetroot
• 1 tbsp sunflower seeds
• 400 g chickpeas
• ¼ cup freshly squeezed lemon juice
• 2 tbsp apple cider vinegar
• ⅔ cup olive oil
• 1 small handful tarragon leaves
• 1 tsp pepper
• sea salt