Macaroni and cheese
Delicious macaroni and cheese recipe: creamy bechamel, melted cheeses, and crispy breadcrumbs. Perfect quick and easy dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Bechamel sauce
- 100 grams butter
- 1/2 cup plain flour
- 3 cups milk
- 1/4 cup white wine
- 1 cup parmesan, grated
- 1/2 cup gruyere, grated
- 1/2 cup mozzarella, grated
- 100 grams crumbled blue cheese
- 2 1/2 cup small pasta shapes
- 2 tablespoons olive oil
- 200 grams finely chopped pancetta
- 1 clove garlic, crushed
- 2 cups sourdough breadcrumbs
- 1/2 cup grated parmesan
- 1/4 cup chopped parsley leaves
- 2 tablespoons chopped pine nuts
- green salad, to serve
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