Wreath Loaf - Recipe | Bonapeti.com
A remarkably beautiful, fluffy and tasty loaf! Our thanks to Nevena for this masterful recipe. Recipes like this are feasts for the senses! Enjoy the loaf
Keywords
- loaf
- loaf recipe
- wreath loaf
- how to make loaf
Ingredients
- flour - 2 lb (1 kg)
- yoghurt - 1 1/5 cups (300 g)
- water - 4/5 cup (200 ml)
- yeast - 1 cube
- eggs - 2 + 1
- oil - 4 tbsp
- salt - 1 tsp
- sugar - 1 tbsp
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