Italian Quinoa Salad – Kilted Chef

Ingredients

• 3 cups cooked quinoa
• 3 cups arugula, roughly chopped
• 1/4 cup fresh chopped basil
• 1 cup zucchini, chopped
• 1 cup fresh chopped cherry tomatoes
• 8 ounces feta or fresh mozarella
• 1 tsp dried oregano
• 1 tsp dried basil
• 3/4 tsp dried thyme
• 1/2 cup fresh lemon juice
• 3 tbsp olive oil
• 2 tbsp honey
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/2 tsp pepper