Cinnamon Candy Caramel Corn (Gluten-Free Recipe) Recipe | Land O’Lakes
Classic caramel corn is flavored with cinnamon candies for a festive touch.
Ingredients
- 1 (6-ounce) bag (16 cups) plain white popped popcorn
- 3/4 cup firmly packed brown sugar
- 1/2 cup Land O Lakes® Butter
- 1/4 cup light corn syrup
- 1/2 cup small red gluten-free cinnamon candies (imperials), divided
- 1/2 teaspoon salt
- 1 1/2 teaspoons gluten-free vanilla extract
- 1/2 teaspoon baking soda
- 5 ounces about 3 blocks vanilla-flavored candy coating , melted
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