House & Home - Iced Soy Chocolate Chai Tea
Cold, rich and lightly spicy, this iced version of the traditional Indian drink is a cool counterpoint to spicy food.
Ingredients
- 2 cups water
- 5 tsp Darjeeling tea leaves (or use about 5 teabags to make straining easier)
- 10 to 12 cardamom pods
- 10 cloves
- 3 cinnamon sticks (about 4” long)
- About 1L plain soy milk
- 2 tbsp unsweetened cocoa powder (optional)
- Sugar to taste (about 3 tbsp)
- Ice cubes to serve
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