Lemon Meringue Blueberry Pie | Recipe Cart
Lemon Meringue Blueberry Pie | Bon Appétit. 8 servings, $3.94/serving, featuring tender crust & flavorful mousse. Perfect summer dessert!
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Cooking tools:
- Hand mixer
- Piping bag
- Kitchen torch
- Pie weights
- Pie dish
- Offset spatula
- Cake dome
- Cooling rack
- Rolling pin
- Slotted spoon
- Whisk
- Saucepan
- Mixing bowl
- Oven
- Stove
- Refrigerator
- Fork
- Spoon
- Chef's knife
- Aluminum foil
- Plastic wrap
Ingredients
- 1 1/2 cups sugar
- 2 1/4 teaspoons cornstarch
- 3/4 cup fresh lemon juice
- 9 large egg yolks
- 3/4 cup (1 1/2 sticks) unsalted butter, cut into 1/2-inch cubes
- 1/2 cup chilled heavy whipping cream
- 1 1/2 cups fresh blueberries (from two 1/2-pint containers), divided
- 3 tablespoons sugar
- 1/2 teaspoon fresh lemon juice
- 1/4 teaspoon finely grated lemon peel
- Pinch of salt
- Pinch of ground cinnamon
- 1 teaspoon all purpose flour
- 1 Tender Pie Crust dough disk
- 3 large egg whites
- 1/2 cup sugar
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