Meyer Lemon Lavender Bars
I got a little fancy with this batch of lemon bars. To mix things up a bit, I added lavender-scented sugar to the crust and used Meyer lemons instead of regular lemons.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 8 ounces unsalted butter, softened
- 1/2 cup lavender sugar
- 2 cups flour
- 1/2 teaspoon kosher salt
- 2-1/2 cup granulated sugar
- 6 large eggs at room temperature
- 1 cup meyer lemon juice
- zest from two meyer lemons
- 1/2 teaspoon lemon oil (optional)
- 1 cup flour
- confectioner's sugar for dusting
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