No-bake chocolate cheesecake recipe | Good Food
What could be more decadent? A crushed chocolate digestive biscuit base is layered with two types of creamy chocolate then topped with malty treats and chocolate buttons – and no oven needed
Ingredients
- 130g butter melted, plus extra for the tin
- 300g chocolate digestive biscuits
- 150g milk chocolate
- 150g dark chocolate
- 250g mascarpone
- 300g cream cheese (don’t use a low-fat variety)
- 50g icing sugar
- 25g malted milk drink powder
- 25g hot chocolate powder
- 1 tsp vanilla extract
- 300ml double cream
- 150g chocolate coated malt balls (100g chopped, 50g whole), plus a handful to decorate
- 100g chocolate buttons roughly chopped
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