No-bake chocolate cheesecake recipe | Good Food

No-bake chocolate cheesecake recipe | Good Food

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What could be more decadent? A crushed chocolate digestive biscuit base is layered with two types of creamy chocolate then topped with malty treats and chocolate buttons – and no oven needed

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Ingredients

  • 130g butter melted, plus extra for the tin
  • 300g chocolate digestive biscuits
  • 150g milk chocolate
  • 150g dark chocolate
  • 250g mascarpone
  • 300g cream cheese (don’t use a low-fat variety)
  • 50g icing sugar
  • 25g malted milk drink powder
  • 25g hot chocolate powder
  • 1 tsp vanilla extract
  • 300ml double cream
  • 150g chocolate coated malt balls (100g chopped, 50g whole), plus a handful to decorate
  • 100g chocolate buttons roughly chopped

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