Chocolate crackers with peanut butter filling (gluten free) | FOODWISE
Stored in an airtight container, these delicious little treats can be kept for up to a week.
Ingredients
- 1 cup self-rising gluten free flour
- 3 tbsp brown sugar
- 2 tbsp cocoa powder
- 75g (cold) butter, diced
- 3 tbsp milk
- 1 tbsp honey
- ½ cup organic peanut butter
- 1 tbsp icing sugar, sifted
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