Easy Chicken Chow Mein with Homemade Sauce
Make restaurant-style chicken chow mein at home in just 30 minutes! Tender chicken, crisp veggies and soft noodles in a savory sauce that beats takeout any night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Wok
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Plate
- Saucepan
- Tongs
- Colander
- Pot
- Serving bowl
- Serving platter
- Chopsticks
- Stove
Ingredients
- 1/4 cup (60 ml) soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 teaspoon sugar (optional, for a touch of sweetness)
- 1/4 cup (60 ml) chicken broth or water
- 8 oz (225 g) chow mein noodles (or thin egg noodles)
- 2 tablespoons vegetable oil
- 1 lb (450 g) chicken breast or thighs, thinly sliced
- 2 garlic cloves, minced
- 1 small onion, sliced
- 1 cup (100 g) shredded carrots
- 2 cups (150 g) shredded cabbage or bok choy
- 1/2 cup (50 g) bean sprouts (optional)
- 2 green onions, sliced
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