Peanut Brittle Recipe | olivemagazine
This salted peanut and pretzel caramel brittle is easy to make and perfect for an edible gift. Wrap it up in pretty packaging and give to friends and family
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 200g unsalted roasted peanuts
- 50g plain pretzels
- 150g caster sugar
- 150g golden syrup
- 100g butter
- sea salt flakes
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