Foryoueats: Mapo Tofu (Mabo Dofu)

Ingredients

• For the Seasonings:
• 1 Tbsp oyster sauce
• 1 Tbsp miso
• ½ Tbsp soy sauce
• 2 Tbsp mirin
• 1 tsp toasted sesame oil
• 1 tsp potato starch or cornstarch
• 4 Tbsp water
• For the Mapo Tofu:
• 2 cloves garlic
• 1 Tbsp ginger (minced)
• 2 green onions/scallions
• 14 oz soft/silken tofu (kinugoshi dofu) (drain for 15–30 minutes, if you can)
• 1 Tbsp neutral oil
• ½ lb ground pork (or your choice of meat and veggies)