One‑Pan Chicken, Potato & Spinach Bake
Weekly Recipe One‑Pan Chicken, Potato & Spinach Bake Ingredients (serves 2‑3) 1 lb chicken breast (about 2 breasts) 3‑4 medium potatoes, sliced thin 4 cups
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Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Aluminum foil
- Colander
- Dish
Ingredients
- 1 lb chicken breast (about 2 breasts)
- 3‑4 medium potatoes, sliced thin
- 4 cups fresh spinach (or 1 bag frozen, thawed & drained)
- 2 Tbsp oil (vegetable or any cheap cooking oil)
- Salt, pepper, garlic powder, paprika (or any dried herbs) – about ½ tsp each
- Optional: 1 tsp lemon juice or vinegar for brightness
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