Pap Lasagne Recipe | Twist on Lasagne | Woolworths TASTE

Ingredients

• 750 ml water
• Salt, a pinch
• 2 rosemary sprigs
• 350 g maize meal
• 4 T butter
• 1½ cups Parmesan grated, plus extra for sprinkling
• 3 T truffle-flavoured oil
• 1 red onion, finely sliced
• 2 garlic cloves, crushed
• 750 g mixed wild mushrooms, sliced
• 50 g dried porcini mushrooms, soaked in 2 cups warm water
• 200 g spinach, washed and chopped
• 4 T flour
• 250 ml low-fat milk
• Sea salt and freshly ground black pepper, to taste