Sheet Pan Crispy Parmesan Garlic Chicken with Seasonal Vegetables - ioanacooks
Perfectly baked chicken with a crispy parmesan-garlic coating alongside roasted potatoes and asparagus—all on one pan for an easy weeknight dinner.
Ingredients
- 4 chicken breasts, about 2 pounds
- Salt and pepper, to taste
- 2 eggs
- 1/4 cup milk
- 1 cup panko breadcrumbs
- 1 cup parmesan cheese, grated
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 pound baby potatoes, halved
- 1 bunch asparagus
- 2 tablespoons olive oil
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