Turkey Collard Green Wraps - National Turkey Federation
Turkey Collard Green Wraps swap out the tortilla for a collard green wrap for a healthier approach to the traditional turkey sandwich.
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Cooking tools:
- Saute pan
- Stove
- Kitchen towel
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Parchment paper
- Tape
Ingredients
- 4 large collard green leaves, blanched
- 1 c Middle Eastern turkey kebab*, roughly chopped, or leftover turkey breast
- 1/2 c romaine lettuce, sliced thin
- 1/4 c hummus, store bought
- 1/2 c tabbouleh, store bought
- 4 tbsp olive tapenade
- 1/4 c feta cheese
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