Flautas Recipe
Mash ripe avocados with tomatoes, onion, jalapeño, and cilantro; drizzle with lime juice for a flavorful guacamole to accompany crispy flautas—perfect for appetizers or Mexican feasts.
Ingredients
- 2 lg Ripe Avocados, Mashed
- 2 Finely Chopped Tomatoes
- 1 md Chopped Onion
- 2 Jalapeno Peppers, Seeded And
- 1 Finely Chopped Clove Garlic
- 2 tablespoon Finely Snipped Cilantro
- 1 tablespoon Vegetable Oil
- 2 tablespoon Fresh Lime Juice
- ½ teaspoon Salt
- 1 ds Pepper
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