Flautas Recipe

Flautas Recipe

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Mash ripe avocados with tomatoes, onion, jalapeño, and cilantro; drizzle with lime juice for a flavorful guacamole to accompany crispy flautas—perfect for appetizers or Mexican feasts.

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Ingredients

  • 2 lg Ripe Avocados, Mashed
  • 2 Finely Chopped Tomatoes
  • 1 md Chopped Onion
  • 2 Jalapeno Peppers, Seeded And
  • 1 Finely Chopped Clove Garlic
  • 2 tablespoon Finely Snipped Cilantro
  • 1 tablespoon Vegetable Oil
  • 2 tablespoon Fresh Lime Juice
  • ½ teaspoon Salt
  • 1 ds Pepper

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