Japani Samosa – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Cooking oil 1 tbs
• Zeera (Cumin seeds) 1 tsp
• Ajwain (Carom seeds) ½ tsp
• Adrak (Ginger) chopped ½ tbs
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Haldi powder (Turmeric powder) 1 tsp
• Namak (Salt) ½ tsp or to taste
• Chaat masala ½ tsp
• Chicken powder 1 tsp
• Garam masala powder ¼ tsp
• Aalo (Potatoes) boiled & cubes 3-4 medium
• Hari mirch (Green chilli) chopped 3-4
• Hara dhania (Fresh coriander) chopped 2 tbs
• Podina (Mint leaves) chopped 2-3 tbs
• Maida (All-purpose flour) sifted 3 Cups
• Namak (Salt) ½ tbs or to taste
• Ghee 3-4 tbs
• Water 1 Cup or as required
• Ghee 6-7 tbs
• Maida (All-purpose flour) 4 tbs
• Cornflour 2 tbs
• Cooking oil for frying