Have you had your Migas for breakfast today?
www.cooking-mexican-recipes.com
Try migas for your next breakfast scrambled eggs with a mexican twist Eggs and corn tortillas, green chiles, cheese and onion never tasted so good
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooking-mexican-recipes.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Tongs
- Plate
- Paper towel
- Spatula
- Cup
- Sealed container
- Garbage can
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Oven
Ingredients
- 5 eggs, beaten
- 2 tsp. olive oil
- 1 big handful plus a little more of tortilla chips, slightly crumbled. I use unsalted.
- 3/4 cup grated cheese, mild cheddar, mexican blend or your favorite
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