Have you had your Migas for breakfast today?

Have you had your Migas for breakfast today?

www.cooking-mexican-recipes.com

Try migas for your next breakfast scrambled eggs with a mexican twist Eggs and corn tortillas, green chiles, cheese and onion never tasted so good

View full recipe on www.cooking-mexican-recipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooking-mexican-recipes.com.

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Cooking tools:

  • Skillet
  • Stove
  • Mixing bowl
  • Whisk
  • Tongs
  • Plate
  • Paper towel
  • Spatula
  • Cup
  • Sealed container
  • Garbage can
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Grater
  • Oven

Ingredients

  • 5 eggs, beaten
  • 2 tsp. olive oil
  • 1 big handful plus a little more of tortilla chips, slightly crumbled. I use unsalted.
  • 3/4 cup grated cheese, mild cheddar, mexican blend or your favorite

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