Honey-Butter Peas and Carrots Recipe: How to Make It
This classic combination of peas and carrots is enriched with a handful of flavor enhancers. Slow cooking allows the ingredients to meld for maximum richness. —Theresa Kreyche, Tustin, California
Keywords
- peas and carrots recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 pound carrots, sliced
- 1 large onion, chopped
- 1/4 cup water
- 1/4 cup butter, cubed
- 1/4 cup honey
- 4 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon dried marjoram
- 1/8 teaspoon white pepper
- 1 package (16 ounces) frozen peas
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