Cheddar and apricot puff pastry tart - Wyke
Cheddar and apricot puff pastry tart Ingredients: - 1 sheetready-rolled puff pastry (approx.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wykefarms.com.
Ingredients
- 1 sheetready-rolled puff pastry (approx. 320g)
- 150gmascarpone
- 100gmature Wyke cheddar, grated (plus extra for topping)
- 1 tspDijon mustard
- 1 tspfresh thyme leaves
- 1 tspfinely chopped rosemary
- 4–5 ripeapricots, halved and stones removed
- 1 egg,beaten
- 1 tbspolive oil for drizzling
- A fewextra thyme leaves, to garnish
- Salt andblack pepper
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