Recipe: <!-- -->Beef Brisket with Root Vegetables<!-- --> | Whole Foods Market

Ingredients

• 1 teaspoon fine sea salt
• 1/2 tablespoon onion powder
• 1/2 tablespoon garlic powder
• 2 tablespoons extra-virgin olive oil
• 2 1/2 pounds beef brisket
• 1 large carrot, cut into 1-inch pieces
• 1 rutabaga, cut into 1-inch pieces
• 1 sweet potato, cut into 1-inch pieces
• 1 turnip, cut into 1-inch pieces
• 1 cup low-sodium, gluten-free beef broth
• 1/4 cup fresh flat-leaf parsley, finely chopped
• 1/2 teaspoon ground black pepper