Pot o' Gold Cookies
In a large bowl, cream butter and sugar until light and fluffy. Beat in milk and extracts. Combine the flour, almonds and salt; gradually add to creamed mixture and mix well. Shape into a 10-in....
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Cooking tools:
- Hand mixer
- Mixing bowl
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Cooling rack
- Airtight container
Ingredients
- 1 cup butter, softened -
- 1/2 cup sugar -
- 1 tablespoon 2% milk -
- 1/2 teaspoon vanilla extract -
- 1/8 teaspoon almond extract -
- 2 cups all-purpose flour -
- 1/2 cup finely chopped almonds, toasted -
- Dash salt -
- Icing: -
- 2 cups confectioners' sugar -
- 2 tablespoons plus 2 teaspoons 2% milk -
- Green food coloring -
